01 / ABOUT THE PLACE
About this place
Opening its doors at 19:00 in Ohara, Setagaya, Osami is an Italian destination built for settling in over an unhurried dinner. The dining room carries a restful air, well suited to spending the evening exploring dishes from antipasto to main courses while sipping wine.
A colorful assortment of today's antipasti makes a delightful starting point. Dishes spotlight seasonal ingredients across warm and cold preparations, including Hakodate yellowtail salad with fruit tomatoes, pan-seared red sea bream from Ehime, and Kochi-raised Shimanto roast pork, inviting natural wine pairings right from the start.
The pasta selection highlights diverse pasta shapes matched to thoughtful sauces. Options range from red shrimp and fruit tomato linguine enriched with shrimp stock and Edomae hard clams tossed with basil to rich Hokkaido Ezo venison ragù and gorgonzola-lemon conchiglie, balancing the treasures of sea and mountain.
Main courses feature dishes like Tokyo Bay seabass and hard clams prepared in acqua pazza style, alongside fragrant grilled duck breast made with Hokkaido Snow White Cherry Valley duck. Finishing the meal with pistachio semifreddo completes an evening that encourages stepping away from the daily rush to savor each course.
